Week 2 Menu

Week 2 Gourmet Menu

  1. Grilled eye filet, roast butternut pumpkin, corn and green beans, topped with a zesty tomato relish
  2. Asian style vermicelli noodle stir fry with garlic ginger chicken, greens and cashew
  3. Crispy skin salmon served with sweet potato scallops, green beans, broccolini and baby corn, topped with ginger plum sauce.
  4. Italian style 14 hour slow cooked Lamb Ragu, served with GF pasta, eggplant and marinated olives
  5. Juu’s Weekly Special (Feeling Lucky?)

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Week 2 Vegetarian / Vegan Menu

  1. Fusion Style – Italian style 14 hour slow cooked mushroom Ragu, served with GF pasta, eggplant and marinated olives
  2. Asian Style - Vermicelli noodle stir fry with garlic ginger vegetables, Asian greens and cashew
  3. Mexican Style – Grilled tofu served with roasted butternut pumpkin, corn and green beans, topped with a zesty tomato salsa relish
  4. BBQ Style – Plum & ginger bean mix served with sweet potato scallops, green beans, broccolini and baby corn
  5. Juu's Weekly Special (Feeling Lucky?)

 Build a Vegetarian Meal Box Now