Week 3 Menu

Week 3 Gourmet Menu

  1. Garlic steak of scotch fillet, served with vegetable pilaf and green beans, topped with a full bodied red wine jus
  2. Finely sliced grilled chicken drizzled with fresh basil pesto, balsamic glaze and homestyle orange sauce, served with black rice, broccolini and green beans
  3. Grilled white fish filet, served with Mexican bean rice pilaf, steamed cauliflower and coriander salsa
  4. Thai green chicken curry with brown rice, Asian greens, pistachio and fried shallots
  5. Juu’s Weekly Special (Feeling Lucky?)

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Week 3 Vegetarian / Vegan Menu

  1. Mexican Style - Mexican bean and vegetable rice pilaf, steamed cauliflower and coriander salsa
  2. Asian Style - Thai green vegetable curry with brown rice, Asian greens, pistachio and fried shallots
  3. Fusion Style - fresh basil pesto, balsamic glaze and homestyle orange cauliflower steak, served with black rice, broccolini and green beans
  4. BBQ Style - Fresh farm black bean and vegetable pilaf served with lemon green beans
  5. Juu's Weekly Special (Feeling Lucky?)
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